Old Crow Smokehouse Menu (Update 2025)

Welcome to Old Crow Smokehouse, where the art of smoking meats meets a vibrant culinary experience in the heart of Chicago. The menu offers a delectable range of smoky delights, making it a haven for BBQ enthusiasts.

  • Appetizers: Kick things off with their infamous Pigskin Nachos, featuring crispy pork rinds and housemade cheese sauce.
  • From the Pit: Indulge in tender Pork Baby Back Ribs or the richly flavored Brisket, smoked meticulously for 16 hours.
  • Combo Platters: Ideal for sharing, the combo platter features an assortment of moist meats, perfect for large gatherings.

Whether you’re dining casually with family or celebrating with friends, Old Crow Smokehouse guarantees an unforgettable fusion of flavors and a warm, inviting atmosphere. Enjoy happy hour specials at their full bar and leave room for their scrumptious cornbread!

Appetizers

Pigskin Nachos

Pork rinds, pulled pork, housemade Worcesterhire cheese sauce, baked beans, beer BBQ sauce

Old Crow Corn Dogs

Old Crow sausage, tempura batter, spicy mustard sauce

Crispy Fried Pickled Okra

Cornmeal beer batter, pickled red onion remoulade (6 pieces)

Smoked Wings (Chef Selection)

BBQ, Buffalo, Smoked Habanero Honey, Spicy BBQ Mustard & Naked

Korean Kalbi Short Ribs

Two ribs cut into three pieces each with a side of kimchee

Pulled Pork Egg Rolls

Crunchy coleslaw, warm beer-BBQ dipping sauce

Fried Ribs

Smoked double-cut BBQ dippping sauce

Smoked Stuffed Poppers

Jalapeno peppers, cream and cheddar cheese blend, Applewood-smoked bacon wrap, pickled red onion remoulade

Crow's Nest Poutine

Hand-cut fries, house Worcestershire cheese sauce, beef gravy, beer-BBQ sauce. ADD: beef brisket, pulled pork, or pulled chicken

Pork Baby Back Ribs

Full Slab / Half Slab (smoked for 3 hours)

St. Louis Ribs

Full Slab / Half Slab (smoked for 3 hours)

Pulled Pork

2-hour Boston butt (1/2 pound)

Brisket

16-hour beef brisket, two-layer spice rub (1/2 pound)

Burnt Ends

The best of the brisket (1/2 pound)

Smoked Tri-Tip Sirloin

2 hour smoked, one layer spice rub, spicy BBQ mustard (1/2 pound)

Salmon

Lightly smoked and finished on the grill, BBQ-rub, spiced lemon

Beer Can Chicken

Whole yardbird

Half Chicken

Brined, smoked and finished on the grill (smoked for 3 hours)

Old Crow Sausage

Custom-made beef and pork blend, BBQ run, pickled red onions (2 links)

Pan-Seared Smoked Catfish

Lightly smoked, pan seared catfish fillet, sauteed smoked chopped shrimp, cherry tomatoes, green onion, and Frank's Hot Sauce (with one side)

From the Pit

Combo Platter

From the Pit

1/2 pound pulled pork, 1/2 pound beef brisket, full slab baby back ribs, whole brined chicken, 2 Old Crow sausage links

For the Table

Classic cornbread or bacon, Cheddar cheese and jalapeno cornbread

Pick Three

Crunchy coleslaw, mac n' cheese, hand-cut fries, summer pickles, savory sweet potatoes with blue cheese, buttery green beans, baked beans, baby crow salad

Pick Two

Crunchy coleslaw, mac n' cheese, hand-cut fries, summer pickles, savory sweet potatoes with blue cheese, buttery green beans, baked beans, baby crow salad, classic cornbread, and bacon, cheddar cheese, and jalapeno cornbread

Build-Your-Own Combo

Sandwiches

Smoked Pork Loin Sandwich

Thinly sliced smoked pork loin served with our house BBQ sauce piled high with crispy onions on a brioche roll

Pulled Pork Sliders

Pickled red onions, buttery brioche-style roll, beer-BBQ sauce

Brisket Sliders

Pickled red onions, buttery brioche-style roll, beer BBQ sauce

Grilled BBQ Wrap

Pulled pork, Applewood-smoked bacon, housemade Worcestershire cheese sauce, beer-BBQ sauce, french fried onions, flour tortilla

Pulled Pork Sandwich

Pickled red oinoins, beer BBQ sauce, buttery brioche style roll

The Tri-Tip Sandwich

Thinly sliced tri-tip sirlion served with our house made hoseradish aioli, artichoke hearts, pepper jack cheese, and fresh red onions on a pressed focaccia bun

Memphis Tacos

Pulled pork, crunchy coleslaw, beer-BBQ sauce, warm flour tortillas

Brisket Sandwich

Picked red onions, beer BBQ sauce, buttery brioche style roll

Half-Pound Burger

House-ground lean chuck, chopped smoked brisket, butter brioche-style bun, pickled red onions, tomato, lettuce, summer pickles. ADD: American, Swiss, cheddar, pepper jack, colby, crumbled blue cheese

Old Crow

Mixed baby greens, tomatoes, cucumbers, cornbread croutons, house vinaigrette. ADD: beef brisket, pulled chicken, or pulled pork

Charred Romaine

Housemade Caesar dressing, tomatoes, Parmesan cheese, cornbread croutons. ADD: beef brisket, pulled chicken, or pulled pork

Salads

Sides

Mac N' Cheese

Elbow macaroni, housemade Worcestershire cheese sauce

Crunchy Coleslaw

Green and red cabbage, carrots, horseradish sauce

Savory Sweet Potatoes with Blue Cheese

Twice baked and mashed spuds, butter-blue cheese blend, BBQ rub

Summer Pickles

Cucumbers, onions, dill vinegar dressing

Baby Crow Salad

Mixed baby greens, tomatoes, cucumbers, cornbread croutons, house vinaigrette

Baked Beans

Navy, butter, and cannellini beans, southwestern-style cowboy sauce, Applewood-smoked bacon, beer-BBQ sauce

Hand-Cut Fries

BBQ rub

Cornbread

Classic, Bacon, Cheddar cheese and jalapeno

Buttery Green Beans

Browned-butter sauce, BBQ, red peppers

Apple Fritters

Fresh apples, sweet tempura batter, cinnamon sugar, caramel sauce

Mini Key Lime Pie

Graham cracker crust, key lime juice, sweetened condensed milk, sour cream, lime zest

Black Cow

Chocolate ice cream, root beer

Toasted S'mores Pie

Graham cracker crust, milk chocolate layered with marhmallow creme. ADD: Vanilla ice cream

Vanilla or Chocolate Ice Cream

Black Bull

Chocolate ice cream, Not Your Father's Root Beer

Desserts